Bulgarian Chicken

  • Servings: 6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 18 pieces of chicken, best if uniform in size for even cooking
  • 1 1/2 cup olive oil
  • 1 cup vodka
  • 1 package of Knorr dried vegetable soup mix


Mix the olive oil, vodka and soup mix. Toss the chicken in the marinade. Place the chicken in a roasting pan in a single layer. Bake in a 375 degree preheated oven for 40-50 minutes until juices run clear.
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