Braised Pork Chops with Garlic Dill Sauce

Braised Pork Chops
  • Servings: 6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 6 pork chops, about 2 inches thick
  • Salt and pepper for seasoning
  • 4 cloves garlic, minced
  • 1/4 cup onion, minced
  • 2 tablespoons butter
  • 3 tablespoons Dijon mustard
  • 1/4 cup parmesan cheese
  • 2 cups heavy cream
  • 1 tablespoon kosher salt
  • 1 tablespoon dried dill
  • 1 teaspoon cracked pepper


Season the chops with salt and pepper. Grill or broil pork chops until almost done, but still pink inside.

Assemble cream sauce. Melt butter, sauté garlic and onion until soft. Whisk in mustard, parmesan cheese, heavy cream, salt, pepper and dill.

Place the pork chops in a roasting pan. Cover with the cream sauce and cover. Bake in a 350 degrees oven for 15 minutes.

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