Beets with Lemon Dressing

  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 lb of evenly sized beets
  • Grated rind and juice of 1/2 small lemon
  • 1/2 cup olive oil
  • Sea salt and fresh ground pepper
  • Fresh parsley


Clean and wash the beets.

Wrap in foil and bake in a 350 degree oven until tender, like potatoes -- about one hour.

Let cool, then peel and slice.

Blend olive oil, rind, lemon juice and seasoning. Sprinkle on beets.

Top with crumbled goat cheese.

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