Baked Herbed Salmon

Baked Herbed Salmon
  • Servings: 4
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 1 whole side of salmon, 2-3 pounds
  • 1-2 tablespoons olive oil
  • Juice of one lemon
  • 1-2 teaspoons dried dill
  • Kosher salt and fresh cracked pepper
  • Heavy duty aluminum foil


Preheat the oven to 425 degrees.

Brush the salmon with the olive oil, squeeze the lemon juice on and sprinkle with dill. Season with salt and pepper.

Wrap the salmon in a foil packet and place on a baking sheet.

Bake for 20-25 minutes.

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