Bacon Asparagus

  • Difficulty: Easy
  • Time:

    Ingredients Print Recipe

  • Fresh asparagus
  • Prosciutto ham
  • Bacon
  • Block of pepper jack cheese
  • Salted butter


Saute asparagus in butter for approx 4-5 minutes.

Cut pepper jack cheese in to strips/blocks approx half inch wide, half inch high, and 4 inches long and place on top of 2 sprigs adding a third sprig on top.

Wrap the entire 3 sprigs and cheese with 2 slices of prosciutto and then fully wrap that product in bacon.

Bake at 350 for approx 30-40 minutes based on how crispy or chewy you like your bacon. End with a quick broil for extra crispy.


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