My Family Recipe Rocks Episodes
Wild 'Off Road' Riding
While the sauce cooks, Cara takes Joey for a wild ride in her off-road, lifted Jeep. Some like cruising the hills and streams, but Cara likes to climb the rocks.
They go back to the house where the sauce is ready and it's time to drop the pasta. Cara likes rigatoni because it holds the sauce and it's easier to eat. She also makes garlic bread from her dad's 'hot bread' recipe and a tossed green salad. Cara explains to Joey what 'al dente' is. "It's basically a little 'stiff' Joey, 'a little stiff,'" said Cara.