My Family Recipe Rocks Episodes

Cooking 'Em Down to Size

Fred and Kyle throw Joey a "collards curve ball" by pairing this traditional dish with a big, fat steak!

The greens must cook for about two hours to become sweet and tender. During that time, Fred gives Joey the history of his mom's recipe and the 20 years it took to get the full recipe from her. He also is the keeper of the family heirloom 'collard chopper' and his grandmother's bowl to chop them up into bite size morsels.
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben