Recipes

Homemade Fruit Roll Ups

  • Provided by:

    Ingredients Print Recipe

  • 3 ripe bananas
  • 1 pint of organic de-stemmed strawberries

Directions

Blend all in your blender or food processor until smooth. Remove and spread thin and evenly on Teflex sheets in your dehydrator.

Set temp on 105 and dehydrate for 18 hours, peeling off of sheet and flipping half way through.

If you don't have a dehydrator, you can use your oven. Spread mixture thin and evenly on parchment paper on baking sheet. Set oven on lowest temp (usually around 170) and keep oven door open slightly. Bake for approximately 4 to 5 hours. Peel and flip half way through. When dry to touch and pliable, remove.

To serve, cut into fruit chips or can serve as roll ups.
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act
Motion