Mexico: One Plate At A Time Episodes
Welcome to Tequila
Along the way, we stop for tacos and a lesson in tequila drinking at a local restaurant, and Rick shows us another side of tequila -- it's great for cooking, too.
Back in Chicago, he shares his recipe for Tequila-Infused Queso Fundido, a classic warm cheese dip that's Mexico's answer to fondue, and Crepes with Tequila-Infused Cajeta (goat milk caramel), a rich 'adult' dessert.
It all adds up to one tasty conclusion: A good tequila is right up there with brandy -- a national treasure that's literally and figuratively the spirit of Mexico.
- Segment 2
- Tequila Infused Queso Fundido (Queso Fundido al Tequila)
- More good food and tequila, and this time the two combined in a fabulous Queso Fundido, Spanish for melted cheese.
- See Recipe
- Segment 3
- Cooking with Tequila
- Rick shows us another side of tequila -- it's great for cooking, too.
- Watch Segment