Mexico: One Plate At A Time Episodes

Tres Mujeres Winery Run By Three Women

Tres Mujeres is a charming winery in Mexico run by three women.

The three women created a co-op of winemakers who share equipment, knowledge and grapes from the valley. Even though they are making wines from the same grapes, the flavors can be completely different.

The Tres Mujeres aren't just winemakers, they are fantastic cooks. They prepared a delicious meal for Chef Rick Bayless while he was in town visiting. They ate everything from smoked beef to asparagus quiche and stuffed peppers.

World-Class Wines of Baja

Other segments featured on this episode of Mexico: One Plate At A Time:

Rick Bayless Tours La'Escuelita in Mexico
Rick Bayless Tours LaEscuelita in Mexico
Renowned winemaker and visionary Hugo d'Acosta, founded La'Escuelita, a non-profit winemaking school in Mexico. It opened in 2004.
Watch Segment
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Rick Bayless shares a recipe for stuffed ancho chiles.
See Recipe
Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
Chef Rick Bayless shares a recipe for grill-roasted rainbow trout with a flavorful sauce.
See Recipe
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act