Mexico: One Plate At A Time Episodes

Tequila Flights and Bites

Rick's on a mission to tell the world about tequila, and he's starting with a party for 25 at home. But it's not about doing shots and licking salt off your hand. He wants to open people's minds and palates to the complexities of Mexico's smooth, super-premium tequilas made from 100% blue agave.
Segment 1
Classic White Pozole
Classic White Pozole
Classic white pozole is a hearty stew of corn and pork that goes perfectly with the flavor of tequila.
See Recipe
Segment 2
Chocolate Pecan Pie Bars
Chocolate Pecan Pie Bars
Rick shares a recipe for the perfect dessert.
See Recipe
Segment 3
Tostada Bar
Tostada Bar
Rick creates a make-your-own tostada buffet with three different kinds of toppings.
Watch Segment
Segment 4
Essentials of Great Tequilas
Essentials of Great Tequilas
Rick treats his guests to a lively and informative introduction to the essentials of great tequilas.
Watch Segment

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Knock It Off!
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Mexico: One Plate at a Time
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