Mexico: One Plate At A Time Episodes

Barbacoa Block Party

The Bayless family loves to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built in their Chicago backyard.
Segment 1
Barbecue Pit
Barbecue Pit
Rick Bayless gets his outdoor barbecue pit ready for the fiesta.
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Segment 2
Oaxacan-Style Lamb Pit Barbeque
Oaxacan-Style Lamb Pit Barbeque
Rick and his daughter Lanie prepare the main course, Oaxacan-style Barbacoa -- lamb marinated with red chiles, wrapped in avocado and banana leaves and slow-roasted in the smoldering pit.
See Recipe
Segment 3
Almost Oaxacana Grilled Tostadas
"Almost Oaxacana" Grilled Tostadas
Rick Bayless preparse freshly made Tlayudas Oaxaquenas, Oaxacan-style grilled tostadas.
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Segment 4
Party Time
Party Time
It's time for the barbacoa block party!
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