Mexico: One Plate At A Time Episodes

Baja Beach House Cooking

Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita Carrillo, chef and owner of Don Emiliano Restaurant in San Jose del Cabo makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
Segment 1
Amazing Cuisine in Los Cabos
Amazing Cuisine in Los Cabos
Rick introduces the viewers to some of Los Cabos top chefs and their restaurants, including Margarita Carrillo, chef and owner of Don Emiliano Restaurant in San Jose del Cabo.
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Segment 2
Chef Margaritas Tomatillo Tart
Chef Margarita's Tomatillo Tart
This recipe was adapted from the recipe that Chef Margarita sent us. Although she used pearl tapioca in her recipe, we found that tapioca flour was easier to use.
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Segment 3
Grilled Fish with Ancho-Tamarind Sauce and Eggplant
Grilled Fish with Ancho-Tamarind Sauce and Eggplant
This main dish highlights Cabos' fresh seafood and uses freshly-toasted ancho chiles.
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Segment 4
Dining with the Chefs of Cabo
Dining with the Chefs of Cabo
At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
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Knock It Off!
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Mexico: One Plate at a Time
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