Recent Episodes and More Info

Baja Beach House Cooking
Baja Beach House Cooking
Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita Carrillo, chef and owner of Don Emiliano Restaurant in San Jose del Cabo makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
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Chorizo Made Easy
Chorizo Made Easy
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" -- the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor.
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Eating Local in Los Cabos
Eating Local in Los Cabos
Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos to taste local delicacies like sopes, beef soup, carnitas, bacon-wrapped shrimp and sweet tamales.
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Mexico: One Plate At A Time Video

Mexico: One Plate at a Time

The Host
Chef Rick Bayless cooks authentic Mexican cuisine on Mexico: One Plate At Time on the Live Well Network.
Steven and Chris

9 Adorable Holiday Gifts Your Kids Can Make

9 Adorable Holiday Gifts Your Kids Can Make
Parenting expert Kathy Buckworth showed us some easy crafts that'll be fun for the kids and delight their recipients too.
Health

Weight Loss Success Stories

Weight Loss Success Stories
Some of us spend out whole lives struggling with our weight. Here are four women who set a goal and saw success on the scale.
Steven and Chris

5 DIY Hostess Gifts

5 DIY Hostess Gifts for the Holidays
While there's nothing wrong with giving a bottle of wine as a hostess gift, it's special if you bring something more personal.