Lime-Cilantro Vinegreta

Salads and Dressings
  • Servings: 1 1/4 cup
  • Provided by:

    Ingredients Print Recipe

  • 3/4 cup vegetable oil, olive oil or a mixture of the two
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon grated lime zest (colored rind only)
  • 1/2 cup packed cilantro, thick lower stems broken off
  • Fresh hot green chile to taste (I like 2 serranos or 1 jalapeno), stemmed and roughly chopped (optional)
  • 1 scant teaspoon salt


Combine all ingredients in a blender jar and blend until smooth. Taste and add more salt if you think it needs it - keeping in mind that dressings should be highly seasoned. Pour into a jar, secure the lid and refrigerate until ready to use. Shake well immediately before use.
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