Creamy Queso Anejo Dressing

Salads and Dressings
  • Servings: 1 1/4 cups
  • Provided by:

    Ingredients Print Recipe

  • 3/4 cup vegetable oil, olive oil or a mixture of the two
  • 1/4 cup very light vinegar (like rice vinegar)
  • 3 tablespoons mayonnaise
  • 2 to 3 tablespoons grated Mexican queso anejo, romano or parmesan
  • 1 scant teaspoon salt


Combine all ingredients in a blender jar and blend until smooth. Taste and season highly with additional salt, if necessary. Pour into a jar with a secure lid and refrigerate until ready to use. Shake well immediately before use.
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