Recipes

Crab Salpicon

  • Provided by:

    Ingredients Print Recipe

  • 8 ounces crab meat, picked over for stray bits of shell
  • 1/3 of a small jí
  • cama, peeled and cut into 1/4-inch pieces (you'll have a generous 1/2 cup)
  • 3 green onions, roots and wilted outer leave removed, cut cross-wise into 1/4-inch pieces (you'll have about 1/3 cup)
  • 1/3 cup (loosely packed) chopped fresh cilantro (thick bottom stems cut off)
  • 2 tablespoons fresh lime juice

Directions

In a medium bowl, combine the crab, jícama, green onion, cilantro and lime juice. Taste and season with salt, usually about a generous 1/2 teaspoon. Cover and refrigerate.
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act