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Mexico: One Plate At A Time Episodes
Tropical Sweet Tooth
By now the secret is out: Rick has a sweet tooth. For everything from ripe fruit to homemade candies to luscious pies.
And when he travels to Mexico, he's on the prowl for it all--lucky for us.
- Segment 1
- Caramelized Papaya with Mexican Cheese
- Rick visits his favorite spot in Playa Del Carmen for tropical fruit juices, yogurt shakes and exotic fruit, then shares a recipe for carmelized papaya with Mexican cheese.
- See Recipe
- Segment 2
- Cocadas Horneadas
- Rick gets his coconut fix by making the classic, sweet candy Cocadas Horneadas using frozen shredded coconut!
- See Recipe
- Segment 3
- Mango Lime Tart
- In Tixkokob, a local cook teaches Rick and Lanie how to create her ethereal version of sweet baked meringues!
- See Recipe
- Segment 4
- Dulceria de Colon
- Rick and Lanie sample a bunch of different tropical fruit ices at Dulceria de Colon in Merida for the ultimate sweet tooth satisfaction!
- Watch Segment
