Mexico: One Plate At A Time Episodes

Tortas in Mexico

Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they're made and try a Cubana with chorizo, pork and ham.

Triple Torta-Thon

Other segments featured on this episode of Mexico: One Plate At A Time:

Grilled Skirt Steak or Zucchini Tortas
Grilled Skirt Steak or Zucchini Tortas
Rick Bayless shares a recipe for tortas.
See Recipe
Lime-Cilantro Vinegreta
Lime-Cilantro Vinegreta
Rick Bayless shares a recipe for mesclun salad with lime-cilantro dressing.
See Recipe
Creamy Queso Anejo Dressing
Creamy Queso Anejo Dressing
Rick Bayless shares a recipe for Boston lettuce with creamy queso anejo dressing.
See Recipe
Torta Party
Torta Party
Lanie and her friends gather for a a backyard torta party.
Watch Segment
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act