Mexico: One Plate At A Time Episodes

Tortas in Mexico

Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they're made and try a Cubana with chorizo, pork and ham.

The Live Well Network
Knock It Off!
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Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
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Mexico: One Plate at a Time
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Hiring America
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