Mexico: One Plate At A Time Episodes

Taco Trek

Rick heads to Mexico City, for a non-stop taco trek. It starts at Fishmart, a neighborhood seafood restaurant in trendy Condesa with the lobster tacos that inspired Rick's Topolobampo version -- succulent chunks of grilled lobster and black beans, wrapped in a warm corn tortilla.

Tacos on Fire

Other segments featured on this episode of Mexico: One Plate At A Time:

Mexican Snakebite with Tamarind
Mexican Snakebite with Tamarind
Try this tangy tamarind cooler. It is the perfect compliment to an outdoor BBQ.
See Recipe
Seared Scallops with Chorizo, Potatoes and Green Onions
Seared Scallops with Chorizo, Potatoes and Green Onions
Rick Bayless shares a recipe for seared scallops.
See Recipe
Grilled Pork Tacos, Pastor Style
Grilled Pork Tacos, Pastor Style
Rick shares his easy version of Grilled Pork Tacos al Pastor, made right on the backyard grill.
See Recipe
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act