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Mexico: One Plate At A Time Episodes
Street Fare Tonight
After giving viewers a quick on-location crash course in Mexican street food, Rick gets an idea. Why not create a one-night-only Mexican street-food stall right in his Chicago home kitchen as the centerpiece of an unforgettable cocktail party?
- Segment 1
- Mexico City-Style Quesadillas
- Rick prepares the perfect street food -- quesadillas with cheese and chile or mushrooms.
- See Recipe
- Segment 2
- Arbol Chile Salsa
- This salsa is an excellent addition to steak.
- See Recipe
- Segment 3
- Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
- Rick shares a recipe for corn masa cakes. This is a great appetizer to serve at a 'street food' party.
- See Recipe
- Segment 4
- Time to Eat
- Rick gets his Mexican-style street food party started!
- Watch Segment
