Mexico: One Plate At A Time Episodes

Short Ribs Kabik

Rick shows us how to make our own Achiote Seasoning Paste, and then uses it to prepare Short Ribs Kabik.

Paste Sensations

Other segments featured on this episode of Mexico: One Plate At A Time:

Fish Zarandeado (Pescado Zarandeado)
Fish Zarandeado (Pescado Zarandeado)
In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone.
See Recipe
Bistec Seasoning Paste
Bistec Seasoning Paste
We make garlicky Bistec Seasoning Paste to use in the stunning dish of Grilled Chicken in Escabeche!
Watch Segment
Spice Blends
Spice Blends
Rick explains that these magical mounds of spice blends can be used for anything!
Watch Segment
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben