Mexico: One Plate At A Time Episodes
Shaken Fish
Rick shows us how to recreate 'Shaken Fish' on a backyard barbecue.
Mexico: One Plate at a Time teaches you how to create a Mexican inspired meal.
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It's a Shore Thing
Other segments featured on this episode of Mexico: One Plate At A Time:
- Fish Zarandeado (Pescado Zarandeado)
- In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone.
- See Recipe
- Laws of Raw
- Rick gives pointers on the seafood "laws of raw."
- Watch Segment
- Ceviche Salad
- Rick shows us how to make a bright, fresh Ceviche Salad.
- Watch Segment
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