Mexico: One Plate At A Time Episodes

Shaken Fish

Rick shows us how to recreate 'Shaken Fish' on a backyard barbecue.

It's a Shore Thing

Other segments featured on this episode of Mexico: One Plate At A Time:

Fish Zarandeado (Pescado Zarandeado)
Fish Zarandeado (Pescado Zarandeado)
In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone.
See Recipe
Laws of Raw
Laws of Raw
Rick gives pointers on the seafood "laws of raw."
Watch Segment
Ceviche Salad
Ceviche Salad
Rick shows us how to make a bright, fresh Ceviche Salad.
Watch Segment
blog comments powered by Disqus
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
Motion
My Family Recipe Rocks!
Food Rush
Home Chef Showdown
Sweet Retreats
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Good Cookin' with Bruce Aidells
Children's Programming