Mexico: One Plate At A Time Episodes

Seafood Cocktail Party

Who says cocktail parties have to be dressy, mood-lit affairs? Rick's decided to reinvent cocktails with friends as an informal outdoor party.
Products Used in this Episode:

Ice Bowls for Ceviche -- Ice. Water. Bowls. Rocks. That's all you need! Well... and a freezer. Simply fill a large metal bowl with the crushed ice. Then form a well and insert a smaller metal bowl. Fill the smaller bowl with rocks to weigh it down. Cover the crushed ice with water, and freeze. To loosen, wrap a warm towel around the outside of the large bowl. Flip out your ice bowl, line it with banana leaves, and you are ready to serve.

Handheld Lime Juicer -- This tool is an essential. Find it at Williams-Sonoma.

Citrus Juicer -- This is an OrangeX Commercial Manual Citrus Juicer. You can find at a number of websites including www.amazon.com.

Segment 1
Mexican Raw Bar
Mexican Raw Bar
Rick puts together his Mexican raw bar -- and shows you how to get the freshest fish possible at the local market.
Watch Segment
Segment 2
Roasted Tomato Shrimp Cocktail
Roasted Tomato Shrimp Cocktail
Rick prepares a roasted tomato shrimp cocktail.
See Recipe
Segment 3
Tecate Mojito
Tecate Mojito
The perfect compliment to a summer seafood party -- a beer mojito!
See Recipe
Segment 4
Party Time!
Party Time!
A simple, fresh seafood cocktail party that's a smashing success!
Watch Segment

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