Mexico: One Plate At A Time Episodes

Seafood Cocktail Party

Who says cocktail parties have to be dressy, mood-lit affairs? Rick's decided to reinvent cocktails with friends as an informal outdoor party.
Products Used in this Episode:

Ice Bowls for Ceviche -- Ice. Water. Bowls. Rocks. That's all you need! Well... and a freezer. Simply fill a large metal bowl with the crushed ice. Then form a well and insert a smaller metal bowl. Fill the smaller bowl with rocks to weigh it down. Cover the crushed ice with water, and freeze. To loosen, wrap a warm towel around the outside of the large bowl. Flip out your ice bowl, line it with banana leaves, and you are ready to serve.

Handheld Lime Juicer -- This tool is an essential. Find it at Williams-Sonoma.

Citrus Juicer -- This is an OrangeX Commercial Manual Citrus Juicer. You can find at a number of websites including www.amazon.com.

Segment 1
Mexican Raw Bar
Mexican Raw Bar
Rick puts together his Mexican raw bar -- and shows you how to get the freshest fish possible at the local market.
Watch Segment
Segment 2
Roasted Tomato Shrimp Cocktail
Roasted Tomato Shrimp Cocktail
Rick prepares a roasted tomato shrimp cocktail.
See Recipe
Segment 3
Tecate Mojito
Tecate Mojito
The perfect compliment to a summer seafood party -- a beer mojito!
See Recipe
Segment 4
Party Time!
Party Time!
A simple, fresh seafood cocktail party that's a smashing success!
Watch Segment

Stay Informed

Find the Live Well Network in your city and see the full program schedule

Most Popular Photos

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act