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Mexico: One Plate At A Time Episodes
Savoring Citrus
There's nothing like a tall glass of fresh-squeezed orange juice-- naranjada-- it's called in Mexico.
Rick takes us on a citrus groove to learn the ins and outs of fresh juice in savory, lip-smacking dishes throughout the Yucatan.
- Segment 1
- Sopa de Lima Clasica
- Rick and his daughter journey to the huge market in Oxkutzkab for a sweet and sour lesson on the lime family tree.
- See Recipe
- Segment 2
- Avocado Mango Salad
- Lanie teaches Rick a thing or two about the local avocadoes, from the Noche Buena variety to the Lagunero!
- Watch Segment
- Segment 3
- Poc Chuc
- Rick takes us to Tutul Xiu Restaurant in the small town of Mani for their renowned Poc Chuc.
- See Recipe
- Segment 4
- Grilled Pork
- Rick roasts whole sweet onions in the embers and then grills pork over mesquite for a savory citrus dinner that never fails to enchant!
- Watch Segment
