Mexico: One Plate At A Time Episodes

'Salsa All-Stars' Dinner

Rick and his daughter, Lanie, decide to make a 'salsa all-stars' dinner. It starts with a batch of roasted tomato salsa, which they splits in half. Rick turns his half into a salsa with olives and dried fruit to be served over grilled fish, while Lanie uses her half to flavor a Bayless family favorite, a Mexican-accented mac and cheese.

Salsas That Cook

Other segments featured on this episode of Mexico: One Plate At A Time:

Late Summer Salsa Mexicana
Late Summer Salsa Mexicana
Rick based this salsa on tomatoes that he grows in his garden. He used green zebras, orange valencia and speckled roma tomatoes, but it can be made with any ripe, flavorful tomatoes.
See Recipe
Fire-Roasted Tomato Salsa
Fire-Roasted Tomato Salsa
Rick Bayless makes a batch of roasted tomato salsa.
See Recipe
Chipotle Peanut Salsa for Grilled Vegetables
Chipotle Peanut Salsa for Grilled Vegetables
Rick makes a Manolo-style chipotle peanut salsa to drizzle over grilled vegetables.
See Recipe
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act