Mexico: One Plate At A Time Episodes

Laws of Raw

Rick gives pointers on the seafood "laws of raw."

It's a Shore Thing

Other segments featured on this episode of Mexico: One Plate At A Time:

Fish Zarandeado (Pescado Zarandeado)
Fish Zarandeado (Pescado Zarandeado)
In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone.
See Recipe
Shaken Fish
Shaken Fish
Rick shows us how to recreate 'Shaken Fish' on a backyard barbecue.
Watch Segment
Ceviche Salad
Ceviche Salad
Rick shows us how to make a bright, fresh Ceviche Salad.
Watch Segment
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