Mexico: One Plate At A Time Episodes
Today, the hacienda is being reborn -- as museums for a glimpse into the past, as production facilities for fine rums and liqueurs, and as luxury hotels.
Rick Bayless goes on a field trip through the golden era of the haciendas and then goes to his home kitchen to make the classic Mayan-Spanish-European fusion dish -- Yucatecan Black Bean Dinner. The Hacienda San Jose, a luxury resort, inspires Rick's rendition of Achiote-Seared Shrimp.
- Segment 1
- Achiote Seared Shrimp with Quick Habanero Pickled Onions
- Hacienda San Jose, a luxury resort, inspires Rick Bayless' rendition of Achiote-Seared Shrimp.
- See Recipe