Mexico: One Plate At A Time Episodes


Served cold as a perfect summer food, Dzik, also known as Yucatecan salpicon de res, is a cold meat salad and Rick gets an authentic recipe from David Sterling at Los Dos, a cooking school in Merida.

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act