Mexico: One Plate At A Time Episodes

Classic Mayan Food Updated for this Century

We get a glimpse of the rebirth at Los Dos, a cooking school in Merida, run by David Sterling, which specializes in classic Mayan food updated for this century!

Modern Mayan

Other segments featured on this episode of Mexico: One Plate At A Time:

Dzik
Dzik
Served cold as a perfect summer food, Dzik, also known as Yucatecan salpicon de res, is a cold meat salad and Rick gets an authentic recipe from David Sterling at Los Dos, a cooking school in Merida.
See Recipe
Cilantro Salmon with Smoky Tomato-Habanero Lasagne
Cilantro Salmon with Smoky Tomato-Habanero Lasagne
Energized by Mexico, Rick takes us behind the scenes at his fine dining restaurant, Topolobampo, to show us his own thrilling modern Mayan dish, Cilantro Salmon with Smoky Tomato-Habanero Lasagne.
See Recipe
Spirit of the Mayans
Spirit of the Mayans
The Mayans built a great civilization with pyramids, temples, plazas and breathtaking expanses. And their spirit lives on, in revitalized food, art and architecture!
Watch Segment
The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben