Mexico: One Plate At A Time Episodes

Ceviche Salad

Rick shows us how to make a bright, fresh Ceviche Salad.

It's a Shore Thing

Other segments featured on this episode of Mexico: One Plate At A Time:

Fish Zarandeado (Pescado Zarandeado)
Fish Zarandeado (Pescado Zarandeado)
In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones. At Tino's, the famous Fish Zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone.
See Recipe
Shaken Fish
Shaken Fish
Rick shows us how to recreate 'Shaken Fish' on a backyard barbecue.
Watch Segment
Laws of Raw
Laws of Raw
Rick gives pointers on the seafood "laws of raw."
Watch Segment
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben