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Mexico: One Plate At A Time Episodes
The Mothers of Invention
Sure, there are great male chefs in Mexico. But women are the true mothers of this cuisine.
From market cafes to hip new white-tablecloth restaurants, the cuisine of Mexico comes from a rich tradition of hearth, home and women's hands. Starting at the Cloister of Sor Juana, the great 17th-Century Mexican poet, feminist and culinarian, Rick sets out on a treasure hunt, in search of Mexico's great women chefs.
There's his old friend, the revered Carmen Ramirez Degollado, herself a national culinary treasure, who is one of the great "keepers of the flame" of traditional Mexican cooking. She joins Rick and his daughter, Lanie, to make Shrimp Stew with Epazote at her famed El Bajio restaurant.
After a stop at Chef Monica Patiño's MP Restaurant, Rick hits the other end of the spectrum, with a visit to Solange Muris at the muy moderno Manzanilla restaurant across town, to chat about wine, women, and the new world of Mexican cuisine.
Back at home, Rick and his favorite female chef, Lanie, whip up a fast family dinner: Seared Salmon with Spinach and Creamy Roasted Peppers and a surprise dessert: Mango Upside Down Skillet Cake.
- Segment 1
- Dark Chile Shrimp Soup with Epazote
- Carmen Ramirez Degollado, a national culinary treasure, is one of the great "keepers of the flame" of traditional Mexican cooking, joins Rick and his daughter, Lanie, to make Shrimp Stew with Epazote at her famed El Bajio restaurant.
- See Recipe
- Segment 2
- Upside Down Skillet Cake
- Rick whips up Mango Raspberry Upside Down Skillet Cake!
- Watch Segment
- Segment 3
- Mexican Cuisine
- Rick visits muy moderno Manzanilla restaurant.
- Watch Segment
- Segment 4
- Seared Salmon
- Rick and his favorite female chef, Lanie, serve up a family dinner of seared salmon.
- Watch Segment
