Episodes and More Info

Fiesta in the Fast Lane
Fiesta in the Fast Lane
Rick's having people over for a relaxed evening of parlor games. He doesn't want to spend all day cooking. But still, he wants it to be special. So he's set himself a challenge: in one hour, with one bag of groceries, he'll pull off a big-flavored spread of Mexican party food.
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A Whole New Enchilada
A Whole New Enchilada
Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling.
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Seafood Cocktail Party
Seafood Cocktail Party
Who says cocktail parties have to be dressy, mood-lit affairs? Rick's decided to reinvent cocktails with friends as an informal outdoor party.
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Mexico: One Plate At A Time Video

Mexico: One Plate at a Time

The Host
Chef Rick Bayless cooks authentic Mexican cuisine on Mexico: One Plate At Time on the Live Well Network.
Repurposing Products

New Uses for Mustard

New Uses for Mustard
Mustard is a powerful condiment that can do a lot more than make a great sandwich. It can help with heartburn and even soothe tired feet.
Fitness

Boost Your Caboose

Boost Your Caboose
When gravity and age strike, one of the first places to sag is our behinds.
Kat Tackles It

Uses for Old Linens

Uses for Old Linens
Put your leftover fabric to good use! You can make scented sachets, bandana hangers or even update an outdated pillow with old linens.