Recent Episodes and More Info

Chiles Rellenos: The Stuff of Passion
Chiles Rellenos: The Stuff of Passion
At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacán District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos.
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Tijuana Taco Crawl
Tijuana Taco Crawl
People are passionate about their tacos in Tijuana. Ask any local and they'll tell you their favorite -- complete with mouthwatering details. Three local Tijuana foodies take Rick Bayless on a taco "crawl."
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Summer and Smoke
Summer and Smoke
It's a hot, Midwestern summer day. The mood is slow and easy, and the garden's in overdrive. So Rick decides to beat the heat and get out of the kitchen with a mostly made-ahead backyard cookout a la Mexicana, inspired by one of his world-favorite meat eateries.
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Mexico: One Plate At A Time Video

Mexico: One Plate at a Time

The Host
Chef Rick Bayless cooks authentic Mexican cuisine on Mexico: One Plate At Time on the Live Well Network.
Repurposing Products

Household Uses for Cola

Crazy Household Uses for Cola
There's a lot you can do with a can of Coca-Cola. The classic drink can help you with your household chores!
DIY Projects

4 Frugal Ways to Freshen Up Your Home

4 Frugal Ways to Freshen Up Your Home
Frugalista Amrita Singh shares four frugal ways to freshen up your home.
Food

6 Snacks to Beat that Afternoon Energy Slump

6 Snacks to Beat that Afternoon Energy Slump
It's 3 p.m., you've hit your afternoon slump and want a snack so bad. Here are three ways Joy McCarthy suggests to conquer your cravings.