Episodes and More Info

A Whole New Enchilada
A Whole New Enchilada
Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling.
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Chorizo Made Easy
Chorizo Made Easy
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" -- the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor.
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Tacos Hola!
Tacos Hola!
We find Rick and his daughter, Lanie, at the Mexico City's colorful Sonora Market, an emporium of medicinal herbs and the best place in town to buy cazuelas, the beautifully rustic earthenware cooking and serving casseroles that define a whole class of stews and taco fillings.
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Mexico: One Plate At A Time Video

Mexico: One Plate at a Time

The Host
Chef Rick Bayless cooks authentic Mexican cuisine on Mexico: One Plate At Time on the Live Well Network.
DIY Projects

Kid-Friendly Crafts and Toys

Turning your Trash into Kid-Friendly Crafts and Toys
Dig through your recycling bin to get the supplies for these cute crafts and toys - like a tin can toy, picture frames, and even a travel game!
Health

5-Minute Energizing Workout

5-Minute Energizing Workout
Instead of instinctively grabbing for that cup of coffee, fitness gurus Henry Richardson and Erin Stewart say to get moving.
Deals

DIY Bottle Lamp

How To Turn Bottle into DIY Lamp
Want a unique lamp for your home? You don't have to buy one at expensive home stores.