Recent Episodes and More Info

A Man, A Pan, Paella!
A Man, A Pan, Paella!
Rick shows you how to plan a fiesta that's both big and gourmet. And, he focuses on the Spanish influence on Mexican culture with a spectacular menu for 25 that features Mexican takes on Spanish classics.
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Eat, Drink and Be Merida
Eat, Drink and Be Merida
At one time, the henequen trade made Merida, the capital of the Yucatan, one of the richest cities in the world. Today, its lovely white stuccoed buildings remind us of its opulent past.
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Baja Beach House Cooking
Baja Beach House Cooking
Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita Carrillo, chef and owner of Don Emiliano Restaurant in San Jose del Cabo makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
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Mexico: One Plate At A Time Video

Mexico: One Plate at a Time

The Host
Chef Rick Bayless cooks authentic Mexican cuisine on Mexico: One Plate At Time on the Live Well Network.
Deals

Registry Tips To Save

Registry Tips To Save
There's a place that can help you organize your registry for your wedding or baby and save you money at the same time.
Entertaining

Don't Dump It!

Don't Dump It! Turn Food Scraps into Dinner
Don't dump that food in the garbage just yet. Find out how to throw a trashy dinner party using food we'd normally toss out.
Stretching Your Dollar

Decorate Your Wine Glasses

Decorate Your Wine Glasses
Wine connoisseur Tanji Patton of Good Taste TV has five cool ways to 'wow' your wine glasses.