Mexico: One Plate At A Time

Baja Beach House Cooking
Baja Beach House Cooking
Tags: Mexico: One Plate At A Time
Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita Carrillo, chef and owner of Don Emiliano Restaurant in San Jose del Cabo makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
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Salsas That Cook
Salsas That Cook
Tags: Mexico: One Plate At A Time
In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season's tomatoes to make a big batch of salsa mexicana, the fresh tomato salsa sometimes known as pico de gallo.
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Mexico: One Plate At A Time
Watch Mexico: One Plate At A Time
Tags: Mexico: One Plate At A Time
Learn how to create a Mexican inspired meal with world renowned chef Rick Bayless! Bring the taste of Mexico to your home as he teaches you about his favorite spice pastes, chilis, and other ingredients that make a Mexican meal delicious.
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Cooking on the Sea of Cortez
Cooking on the Sea of Cortez
Tags: Mexico: One Plate At A Time
Rick Bayless is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, he grills dinner for the group on the beach at Espiritu Santo Island.
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World-Class Wines of Baja
World-Class Wines of Baja
Tags: Mexico: One Plate At A Time
Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region.
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Welcome to Tequila
Welcome to Tequila
Tags: Food, Mexico: One Plate At A Time
Tequila has come around -- from 'lick the salt and suck the lime' firewater, to chic drink of connoisseurs and hipsters alike. What exactly is this quintessential Mexican spirit, and what makes one tequila so-so and another sublime?
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Barbacoa Block Party
Barbacoa Block Party
Tags: Food, Mexico: One Plate At A Time
The Bayless family loves to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built in their Chicago backyard.
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Show Me the Honey
Show Me the Honey
Tags: Mexico: One Plate At A Time
Yucatecan honey is renowned for its glorious color and rich flavor. Rick Bayless travels to Mexico and finds it everywhere from the Merida market stalls to the breakfast buffet at an upscale hotel where the whole honeycomb slowly drips its amber syrup for ladling over fruit and cereal.
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Tacos on Fire
Tacos on Fire
Tags: Mexico: One Plate At A Time
"What is a taco, anyway?" muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo.
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Eating Local in Los Cabos
Eating Local in Los Cabos
Tags: Mexico: One Plate At A Time
Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos to taste local delicacies like sopes, beef soup, carnitas, bacon-wrapped shrimp and sweet tamales.
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