Mexico: One Plate At A Time Recipes

Grilled Fish with Ancho-Tamarind Sauce and Eggplant
Grilled Fish with Ancho-Tamarind Sauce and Eggplant
Tags: Recipes: Mexican, Recipes: Fish, Mexico: One Plate At A Time
This main dish highlights Cabos' fresh seafood and uses freshly-toasted ancho chiles.
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Chef Margarita's Tomatillo Tart
Chef Margaritas Tomatillo Tart
Tags: Recipes: Mexican, Desserts, Mexico: One Plate At A Time
This recipe was adapted from the recipe that Chef Margarita sent us. Although she used pearl tapioca in her recipe, we found that tapioca flour was easier to use.
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Hotel California Jamaica Margarita
Hotel California Jamaica Margarita
Tags: Recipes: Mexican, Drinks, Recipes: Cocktail Party, Mexico: One Plate At A Time
This tart margarita is made with an infusion from hibiscus flowers, giving it a bright red color and cranberry-like flavor.
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Burritos with Spicy Shredded Jerky
Burritos with Spicy Shredded Jerky
Tags: Recipes: Mexican, Mexico: One Plate At A Time
Burritos with Spicy Shredded Jerky
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Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
Tags: Recipes: Mexican, Mexico: One Plate At A Time
Most people would saying cooking cactus is unusual, but Rick makes it easy and delicious in this adventurous recipe.
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Shrimp Ceviche Verde
Shrimp Ceviche Verde
Tags: Recipes: Fish, Recipes: Mexican, Appetizers, Mexico: One Plate At A Time
This unusual green ceviche is filled with herbs, green chiles and lime juice for a bright, fresh flavor.
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Steamed Mussels with Chorizo and Crushed Chiles
Steamed Mussels with Chorizo and Crushed Chiles
Tags: Recipes: Fish, Recipes: Mexican, Mexico: One Plate At A Time
Inspired by a dish from his chef friend, Benito Molina, this mussel feast uses a homemade chili powder featuring several different varieties of dried chilis.
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Salsa Verde Pizza with Goat Cheese and Bacon
Salsa Verde Pizza with Goat Cheese and Bacon
Tags: Recipes: Mexican, Recipes: Pizza, Mexico: One Plate At A Time
Salsa verde makes a great sauce for this delicious pizza, topped with chorizo, bacon and goat cheese.
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Roasted Tomatillo Salsa
Roasted Tomatillo Salsa
Tags: Recipes: Mexican, Appetizers, Mexico: One Plate At A Time
Roasting fresh tomatillos makes this salsa tangy, spicy and sweet. Use it as an appetizer with chips or even as a pizza sauce!
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Warm Clam Ceviche
Warm Clam Ceviche
Tags: Recipes: Fish, Recipes: Mexican, Appetizers, Mexico: One Plate At A Time
This is delicious with cooked small octopus, cooled and cut into 1/2-inch pieces, mixed with the clams before the tangy broth is poured over.
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