Mexico: One Plate At A Time Episodes

The Case for Quesadillas
The Case for Quesadillas
Tags: Mexico: One Plate At A Time
What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that?
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Chiles Rellenos: The Stuff of Passion
Chiles Rellenos: The Stuff of Passion
Tags: Mexico: One Plate At A Time
At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacán District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos.
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Tijuana Roundtable
Tijuana Roundtable
Tags: Mexico: One Plate At A Time
There's a long heritage of good food in Tijuana: an amazing taco culture and the birthplace of the Caesar salad. Rick and three fellow food-lovers dine at Mision 19 and discuss the expanding culinary scene in Tijuana and the future of Mexican food.
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Tequila Flights and Bites
Tequila Flights and Bites
Tags: Food, Mexico: One Plate At A Time
Rick's on a mission to tell the world about tequila, and he's starting with a party for 25 at home. But it's not about doing shots and licking salt off your hand. He wants to open people's minds and palates to the complexities of Mexico's smooth, super-premium tequilas made from 100% blue agave.
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Baja Beach House Cooking
Baja Beach House Cooking
Tags: Mexico: One Plate At A Time
Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita Carrillo, chef and owner of Don Emiliano Restaurant in San Jose del Cabo makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.
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Fresh, Sustainable Baja Seafood
Fresh, Sustainable Baja Seafood
Tags: Mexico: One Plate At A Time
Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick Bayless for a lesson in mollusk farming. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sautéed abalone and two oyster preparations. At home, Rick shows us how to make steamed mussels and a green ceviche.
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Mexican Microbrews and Pub Fare
Mexican Microbrews and Pub Fare
Tags: Mexico: One Plate At A Time
Although you might think of Mexican beer being sipped on a beach with a wedge of lime, Mexican craft microbrews are gaining in popularity and pair perfectly with the region's fresh seafood. Rick Bayless visits one of Mexico's hottest spots for craft beer and then returns to his kitchen in Chicago to make a few dishes.
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The Magic of Todos Santos
The Magic of Todos Santos
Tags: Mexico: One Plate At A Time
Maybe it's the water, maybe it's the desert, but there's definitely magic in the charming Baja town called Todos Santos. Rick checks into the Hotel California before meeting up with his local buddy, Sergio Jaurequi. Together they taste the local sweets and get a lesson from local cook Doña Ramona, in transforming dried beef and cactus into delectable dishes.
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Extraordinarily Delicious Ensenada
Extraordinarily Delicious Ensenada
Tags: Mexico: One Plate At A Time
Fish tacos embody Ensenada's history in one bite -- fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile.
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Cooking in Mexico's Wine Country
Cooking in Mexicos Wine Country
Tags: Mexico: One Plate At A Time
Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Miller's and other local winemakers.
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The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Sell This House
Fix This Yard
Hiring America
Children's Programming