Mexico: One Plate At A Time Episodes

Barbacoa Block Party
Barbacoa Block Party
Tags: Food, Mexico: One Plate At A Time
The Bayless family loves to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built in their Chicago backyard.
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Show Me the Honey
Show Me the Honey
Tags: Mexico: One Plate At A Time
Yucatecan honey is renowned for its glorious color and rich flavor. Rick Bayless travels to Mexico and finds it everywhere from the Merida market stalls to the breakfast buffet at an upscale hotel where the whole honeycomb slowly drips its amber syrup for ladling over fruit and cereal.
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Tacos on Fire
Tacos on Fire
Tags: Mexico: One Plate At A Time
"What is a taco, anyway?" muses Rick over an upscale lobster taco at his white tablecloth restaurant, Topolobampo.
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Eating Local in Los Cabos
Eating Local in Los Cabos
Tags: Mexico: One Plate At A Time
Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos to taste local delicacies like sopes, beef soup, carnitas, bacon-wrapped shrimp and sweet tamales.
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Mexico Unplugged
Mexico Unplugged
Tags: Food, Mexico: One Plate At A Time
When Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. In this episode, he sets out to find the kind of ultimate serenity he's always sought out in his favorite 'secret gardens' of Mexico.
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Ice-Cream Social
Ice-Cream Social
Tags: Food, Mexico: One Plate At A Time
To celebrate a friend's birthday, Rick reinvents a tradition from his Oklahoma childhood: the ice-cream social.
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The Case for Quesadillas
The Case for Quesadillas
Tags: Mexico: One Plate At A Time
What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that?
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Chiles Rellenos: The Stuff of Passion
Chiles Rellenos: The Stuff of Passion
Tags: Mexico: One Plate At A Time
At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacán District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos.
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Tijuana Roundtable
Tijuana Roundtable
Tags: Mexico: One Plate At A Time
There's a long heritage of good food in Tijuana: an amazing taco culture and the birthplace of the Caesar salad. Rick and three fellow food-lovers dine at Mision 19 and discuss the expanding culinary scene in Tijuana and the future of Mexican food.
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Tequila Flights and Bites
Tequila Flights and Bites
Tags: Food, Mexico: One Plate At A Time
Rick's on a mission to tell the world about tequila, and he's starting with a party for 25 at home. But it's not about doing shots and licking salt off your hand. He wants to open people's minds and palates to the complexities of Mexico's smooth, super-premium tequilas made from 100% blue agave.
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The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Sell This House
Fix This Yard
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act