main course

Walking Tacos
Walking Tacos
Tags: Main Course, My Family Recipe Rocks
These easy tacos are great for camping.
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Maine Lobster Roll
Maine Lobster Roll
Tags: Sandwiches, Main Course, Recipes: American, Recipes: Fish, Let's Dish
If you can't get to Maine to have their famous lobster roll sandwich, try making it at home yourself with this simple and delicious recipe.
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Shrimp and Grits
Shrimp and Grits
Tags: Recipes: American, Recipes: Fish, Main Course, Let's Dish
A specialty of the low country in South Carolina, shrimp and grits is essentially a fisherman's breakfast that combined grits, bacon, and shrimp -- all ingredients that are readily available and not expensive.
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Lamb BBQ with Chipotle Sauce
Lamb BBQ with Chipotle Sauce
Tags: Recipes: BBQ, Recipes: Lamb, Main Course, Let's Dish
This barbecued lamb is richly flavored and pairs well with a spicy chipotle sauce.
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Creole Ribs, Grilled Corn and Garlic Potatoes
Creole Ribs, Grilled Corn and Garlic Potatoes
Tags: Main Course, Recipes: Pork, Home Chef Showdown
This Creole-inspired dish is guaranteed to satisfy a hungry trio!
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Johnna's Drunken BBQ Ribs
Johnnas Drunken BBQ Ribs
Tags: Recipes: BBQ, Recipes: Pork, Main Course, My Family Recipe Rocks
Slow-cooked BBQ ribs that fall off the bone with a splash of Bourbon to bring out the smoky, sweet essence of the sauce.
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Grilled Bison Steak with Curried Tomatoes
Grilled Bison Steak with Curried Tomatoes
Tags: Main Course, Let's Dish
When you have guests to your home for a backyard grilling party, no one will expect buffalo steaks. Yet buffalo is becoming more common in the U.S. and has a hearty satisfying flavor. This recipe spices up the buffalo with a bunch of different flavors and then pairs it with curried grilled tomato slices.
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Baja Seafood Burritos
Baja Seafood Burritos
Tags: Recipes: Fish, Main Course, Let's Dish
This burrito has a unique combination of a different variety of seafood and is deliciously crispy on the outside. For all the dads who love Latin flavors, this one is for you! Pair it with a Witbier, like Hoegaarden or Allagash lite, or a nice glass of Mexican Bohemia.
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Lamb Daube Provencal
Lamb Daube Provencal
Tags: Main Course, Recipes: Lamb, Let's Dish
Lamb daube is a very traditional dish where lamb meat is cooked low and slow. It's great to make for Father's Day, because it can be made hours ahead of time and served over some pasta. The intense flavors of this dish go well with a great strong stout beer.
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Garlic and Herb Spatchcock Chicken
Garlic and Herb Spatchcock Chicken
Tags: Recipes: Chicken, Main Course, Let's Dish
A spatchcocked chicken is butterflied so it's flat and easy to grill. It makes a a very nice centerpiece for a Father's Day meal. Serve it with a brown or even a Scottish ale.
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