main course

Baked Chile Rubbed Salmon
Baked Chile Rubbed Salmon
Tags: Recipes: Fish, Main Course, Let's Dish
This great dish is full of flavor, easy to make and won't leave you overly full. Enjoy with a glass of chilled white wine and relax.
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Baked Italian Sausage Sandwiches
Baked Italian Sausage Sandwiches
Tags: Main Course, Recipes: Italian, Sandwiches, Let's Dish
Everyone will simply love this cross between an Italian sausage sandwich and pizza. They take about 1 hour to cook, but are so simple to make that you will find yourself making them fairly often.
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French Souffle Omelette
French Souffle Omelette
Tags: Main Course, Recipes: Eggs, Recipes: French, Let's Dish
Soufflé omelets sound intimadating, but the reality is that they are pretty easy to make and delicious to eat. Serve with plenty of toast and a small salad for dinner.
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Brown Sugar and Mustard Glazed Ham with Black Pepper Sauce
Brown Sugar and Mustard Glazed Ham with Black Pepper Sauce
Tags: Recipes: Easter, Main Course, Recipes: Pork, Let's Dish
This classic ham recipe is a staple for Easter dinner.
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Baked Penne Pasta with Homemade Sausage
Baked Penne Pasta with Homemade Sausage
Tags: Recipes: Pasta, Recipes: Gluten-Free, Main Course, Food Rush
A hearty baked pasta dish that can be made in one pot and no one will know it's gluten-free.
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Black Garlic-Crusted Filet with Braised Short-Rib, Baby Carrots, Brussels Sprouts and Shallot-Maytag Blue Cheese Butter
Black Garlic-Crusted Filet with Braised Short-Rib, Baby Carrots, Brussels Sprouts and Shallot-Maytag Blue Cheese Butter
Tags: Recipes: Beef, Recipes: Gluten-Free, Main Course, Food Rush
Two different ways of cooking meat into tender, succulent bites.
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Skirt Steak with Massaman Sauce
Skirt Steak with Massaman Sauce
Tags: Recipes: Beef, Main Course, My Family Recipe Rocks
Massaman is a Thai curry sauce but The Ace of Cakes, Duff Goldman, shares his unique twist on this traditional recipe.
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Pan Seared Trout with Brussels Sprouts, Kale and Radicchio
Pan Seared Trout with Brussels Sprouts, Kale and Radicchio
Tags: Recipes: Fish, Main Course, Steven and Chris
This is a perfect cool weather salad from Chef Joshna Maharaj, with both raw and cooked elements.
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Italian Stuffed Peppers
Italian Stuffed Peppers
Tags: Main Course, Recipes: Italian, Let's Dish
This recipe adds a little twist by using Italian sausage instead of the more customary ground beef for a very flavorful result.
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Spicy Cioppino My Way
Spicy Cioppino My Way
Tags: Recipes: Fish, Main Course, My Family Recipe Rocks
This is a spicy and really flavorful version of the Italian immigrant seafood stew. It's perfect for any time of the year.
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