Grape Skewers with Cheesecake Dip

  • Servings: 16
  • Difficulty: Easy
  • Provided by:

    Ingredients Print Recipe

  • 96 red seedless grapes
  • 16 6-to-8 inch skewers
  • 8 ounces reduced-fat cream cheese, at room temperature
  • 1/4 cup sugar
  • 1 tablespoon fat-free vanilla yogurt
  • 1/2 teaspoon vanilla extract


Add the cream cheese and sugar to a medium mixing bowl. Using an electric mixer fitted with beaters, beat the cream cheese and sugar until well combined. Add the yogurt and vanilla and mix on low until just combined.

Skewer 6 grapes lengthwise onto each of the skewers so they touch. Spoon the dip into a medium, decorative bowl. Place the bowl in the center of a large serving plate or platter. Arrange the skewers around the bowl so they point outwards. Serve immediately.

Makes 16 servings. Each (1 skewer plus 1 1/2 tablespoons dip) serving has: 66 calories, 2 g protein, 10 g carbohydrates, 3 g fat, 2 g saturated fat, 8 mg cholesterol, trace fiber, 43 mg sodium

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