Ali's Chicken Bake

  • Difficulty: Easy
  • Provided by:

    Ingredients Print Recipe

  • 4 oz of cooked chicken
  • 1 cup quinoa
  • 4oz broccoli
  • 4oz cauliflower
  • 2oz mushrooms
  • 1 can cream of chicken soup


Prepare quinoa as directed on package substituting chicken broth for the water.

Dice chicken. Steam broccoli and cauliflower. Sautee mushrooms with garlic in non-stick pan.

Mix quinoa, chicken, and vegetables with cream of chicken soup in a casserole dish.

Bake at 350 for 30-35 minutes.

106 calories per half cup serving

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