Photos: Grape Recipes from Chef Devin Alexander
1 of 4:
Prosciutto-Wrapped Grapes
Servings:
6
Difficulty:
Easy
Provided By Devin Alexander
Ingredients
4 1/2 ounces very thinly-sliced prosciutto, cut into 36 relatively equal strips (about 1 1/2 inches wide by 3-inches long, if possible)
36 black seedless grapes
36 decorative toothpicks
Directions
Wrap a strip of prosciutto around each grape. Arrange them on a large plate or platter and place a toothpick in the center of each grape. Serve immediately.
Makes 6 servings. Each (6 grape) serving has: 66 calories, 6 g protein, 6 g carbohydrates, 2 g fat, <1 g saturated fat, 17 mg cholesterol, trace fiber, 570 mg sodium
