Tomato Basil Frittata

Tags: Food, Let's Dish
Tomato Basil Frittata
  • Servings: 6

    Ingredients Print Recipe

  • Custard
  • 13 eggs
  • 1 1/2 cup whole milk
  • 1/2 tsp Salt
  • 1/2 tsp black pepper


1. Combine eggs, cream and salt and pepper in mixing bowl whisk thoroughly, reserve

Tomato Mixture


  • 1 qt Roma tomato dice 1/8", seeds removed
  • 2Tbsp Basil fresh minced
  • 2 Tbsp Orange fresh minced
  • 1/2 cup Extra Virgin Olive Oil -
  • 1/2 tsp Salt
  • 1/2 tsp black pepper
  • 1. Place all ingredients in mixing bowl and mix thoroughly, reserve

    Per Each Staub (Small Cast Iron Pot)


  • 4 oz egg custard
  • 2 tbsp tomato mixture
  • 1 1/2 teaspoon Parmesan cheese shredded
  • Arugula Salad


  • 6-10 leaves arugula
  • 1 tsp extra virgin Olive Oil
  • 1 tsp lemon fresh juice
  • Pinch each of salt and pepper
  • 1. Place all ingredients, except salad in the staub and place in pre heated 350 degree oven for 15 min.

    2. Remove from oven garnish with arugula salad serve immediately.

    Nutritional Analysis: Cals: 251, T.Fat: 17gm, S.Fat: 6gm, Chol: 470mg, Sodium: 655mg, Carb: 6gm, Fiber: 1gm, Pro: 18gm

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