Recipes

Som Tum (Spicy Green Papaya Salad)

  • Servings: 4
  • Provided by:

    Ingredients Print Recipe

  • 1T. Dried shrimp
  • 2 pcs. Garlic
  • 1-2 pcs. Thai hot chilies
  • 1 T. Roasted peanuts
  • 2 pcs. Long beans, cut 1? long
  • 1 T. Palm sugar
  • 2 T. Fish sauce
  • 2 T. Tamarind juice
  • To taste Lime juice
  • 2 c. Green papaya, shredded
  • 8 pcs. Cherry tomatoes, halved

Directions

1. Pound dried shrimp and crush garlic and Thai hot chilies in earthen mortar with pestle; then, add roasted peanuts; followed by long beans. (Bruise all the ingredients by pounding on them very gently).

2. Season with palm sugar, fish sauce, tamarind and lime juices to taste.

3. Add shredded green papaya and halved cherry tomatoes. Gently bruise them by tossing thoroughly.

4. Serve with fresh vegetables.

Nutritional Analysis: Cal: 102, TFat: 3gm, Sat F: 1gm, Chol: 5mg, Sod: 31mg, TCho: 18gm, Fib: 3gm, Pro: 3gm

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Motion
Pickler and Ben