Smoked Salmon Sandwiches

Smoked Salmon Sandwiches
  • Servings: 4-6
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 12 slices white Pullman bread
  • 3 oz smoked salmon
  • 3 oz cream cheese
  • ½
  • oz chives (chopped)
  • 2 boiled eggs( only yolks)


1. Start by cutting the crust of the sliced bread. 2. In a food processor mix the cream cheese and the smoked salmon. Once well blended add the chives. 3. Start building the sandwiches but adding the cream cheese mixture on one slice of bread and then cover with another slice of bread. 4. Cut sandwiches in quarter pieces or triangular and grate the eggs yolks on top. For more information on 312 Chicago, check out
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