Pisco Sour Chilean Cocktail

Pisco Sour Cocktail Recipe
  • Servings: 2
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 4 oz. pisco
  • 2 oz. simple syrup
  • 1 1/2 oz. lemon juice
  • Ice cubes
  • 1 large egg white (pasteurized)
  • Angostura bitters


To make simple syrup, bring 1 cup of water and 1 cup of sugar to a boil. Remove from heat and allow to cool. Keep covered in the refrigerator until needed.

1. Combine all ingredients in a shaker and shake vigorously for a minute until all the ingredients are cold and a foam has formed.

2. Strain into Champagne flutes.

3. Dot with a drop or two of Angostura bitters on top of the foam.
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
Military Makeover
The Balancing Act
Pickler and Ben