Recipes

Onion, Potato, Spinach and Smoked Sausage Soup

  • Servings: 10-12
  • Difficulty: Moderate
  • Time:

    Ingredients Print Recipe

  • 3 cups diced onions
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 lbs Yukon Gold potatoes, washed and diced (do not peel)
  • 2 qts. low-sodium chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme leaf
  • 1/2 teaspoon ground black pepper
  • 12 oz. smoked sausage, diced
  • 10 oz. baby spinach, roughly chopped
  • 1/4 cup minced green onion

Directions

1. In a large sauce pot over moderate heat, saute onions in butter until very soft (about 10-15 minutes), stirring frequently. Add flour and cook for 3 more minutes.

2. Add potatoes, broth, bay leaf, thyme, and black pepper. Bring to a boil, reduce heat to a simmer and cook until the potatoes are very soft (about 30 minutes).

3. Add sausage. Continue simmering for 5 more minutes. Stir in spinach and green onion, taste for seasoning, simmer for another minute, and serve.

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