Mini Chipotle Burgers

  • Servings: 12
  • Difficulty: Easy

    Ingredients Print Recipe

  • 1 pound ground beef
  • 2 chipotle chilies from a can of chipotles in adobo sauce
  • 2 Tablespoons adobo sauce from chipotles
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon ground cumin
  • 2 minced green onions
  • 1 teaspoon salt
  • 12 Mini buns


1. Mix all ingredients except for toppers and buns. Mix well and form into 12 patties. Grill patties or saute in a non-stick sauté pan (using some pan spray) until cooked through (internal temperature of 165 degree F).

2. Serve on mini buns with toppers on the side.

Red Onion Salad
1 large red onion, very thinly sliced
1/4 cup lime juice (about 3 limes)
1/4 teaspoon salt

1. Mix all ingredients and let marinade for at least 30 minutes before serving.

2 ripened Mexican Haas avocados, halved, pitted, and peeled
1/2 red onion, finely diced
1/2 minced jalapeno with most seeds removed
Juice of 2 limes
1 tomato, seeds removed and diced
1/4 cup chopped cilantro leaves
1/4 teaspoon salt

1. Place avocado in a bowl and mash with a fork.

2. Combine with the remaining ingredients.

3. Verify taste. If you want it hotter, you can add a dash of hot sauce. If you like the guacamole more acidic, add more lime juice.

blog comments powered by Disqus
The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Steven and Chris
Sell This House
Fix This Yard
Hiring America
Children's Programming