Mediterranean Watermelon Salad

  • Servings: 6
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 6 1/4-inch slices of seedless watermelon (about 6 x 6) - ideally yellow watermelon to provide a nice color contrast
  • 3 cups large dice (about 1 inch) seedless watermelon
  • 3/4 cup diced cucumber
  • 8 oz. fresh mozzarella, diced
  • 1 tomato (red or yellow), quartered and then thinly sliced
  • 3 Tablespoons minced red onion
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 Tablespoons extra virgin olive oil
  • 3 Tablespoons red wine vinegar


1. Place the slices of watermelon on a baking sheet lined with plastic wrap. Place another sheet of plastic wrap on top of the watermelon. Put the slices in the freezer until they are completely frozen.

2. In a large bowl, combine all the remaining ingredients.

3. To serve, place a frozen piece of watermelon on a plate. Top with the salad and serve.

Most Popular Photos

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act