Recipes

Mediterranean Watermelon Salad

  • Servings: 6
  • Difficulty: easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 6 1/4-inch slices of seedless watermelon (about 6 x 6) - ideally yellow watermelon to provide a nice color contrast
  • 3 cups large dice (about 1 inch) seedless watermelon
  • 3/4 cup diced cucumber
  • 8 oz. fresh mozzarella, diced
  • 1 tomato (red or yellow), quartered and then thinly sliced
  • 3 Tablespoons minced red onion
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 Tablespoons extra virgin olive oil
  • 3 Tablespoons red wine vinegar

Directions

1. Place the slices of watermelon on a baking sheet lined with plastic wrap. Place another sheet of plastic wrap on top of the watermelon. Put the slices in the freezer until they are completely frozen.

2. In a large bowl, combine all the remaining ingredients.

3. To serve, place a frozen piece of watermelon on a plate. Top with the salad and serve.
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