Recipes

Lobster Scrambled Eggs

  • Servings: 2
  • Difficulty: Easy
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 8 oz. scrambled eggs
  • 4 oz. lobster tail, cooked and chopped
  • 2 tbsp. mascarpone cheese
  • 1 oz. clarified butter
  • 1 tsp. minced chives

Directions

1. Heat pan over medium heat, add butter, sauté lobster for 2 minutes.

2. Add the eggs; continuously mix with rubber spatula, stirring the bottom of the pan. The eggs should be cooked very light and fluffy.

3. Fold in mascarpone and chives.

For more information on Sam and Harry's and Chef James Papadopoulos, check out www.samandharrys.com.

Advertisement

Most Popular Photos

The Live Well Network
Knock It Off!
Mirror/Mirror
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Deals
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act
Motion