Lemon Buttermilk Pudding

  • Servings: 6
  • Difficulty: Moderate
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 lemon zest
  • 3/4 cup sugar
  • 3 yolks
  • 1/4 cup and 3 Tablespoons all purpose flour
  • 5 Tablespoons melted butter
  • 1 1/2 cups buttermilk, room temperature
  • 3 egg whites
  • 1/4 cup sugar
  • 7 Tablespoons lemon juice


1. In a large bowl, combine lemon zest, 3/4 cup sugar, yolks, flour, and melted butter.

2. Add 3/4 cup buttermilk.

3. Using an electric mixer, whisk egg whites and 1/4 cup sugar until they form soft peaks. Fold this meringue into the previous mixture.

4. Mix in remaining buttermilk and lemon juice.

5. Ladle the mixture into 6, 8 oz. souffle cups.

6. Place souffle cups into a roasting pan. Fill the roasting pan with lukewarm water so that the water goes half way up the sides of the souffle cups. Bake in a 350 F oven for 45 minutes.

7. Remove from the oven and remove the souffle cups from the water bath. Let cool.

8. Serve warm and topped with fresh berries.


Most Popular Photos

The Live Well Network
Knock It Off!
Live Big with Ali Vincent
My Family Recipe Rocks!
Food Rush
We Owe What?
Let's Dish
Mexico: One Plate at a Time
Home with Lisa Quinn
Hiring America
Children's Programming
The Chew
Military Makeover
The Balancing Act