Recipes

Lemon Buttermilk Pudding

  • Servings: 6
  • Difficulty: Moderate
  • Time:
  • Provided by:

    Ingredients Print Recipe

  • 2 lemon zest
  • 3/4 cup sugar
  • 3 yolks
  • 1/4 cup and 3 Tablespoons all purpose flour
  • 5 Tablespoons melted butter
  • 1 1/2 cups buttermilk, room temperature
  • 3 egg whites
  • 1/4 cup sugar
  • 7 Tablespoons lemon juice

Directions

1. In a large bowl, combine lemon zest, 3/4 cup sugar, yolks, flour, and melted butter.

2. Add 3/4 cup buttermilk.

3. Using an electric mixer, whisk egg whites and 1/4 cup sugar until they form soft peaks. Fold this meringue into the previous mixture.

4. Mix in remaining buttermilk and lemon juice.

5. Ladle the mixture into 6, 8 oz. souffle cups.

6. Place souffle cups into a roasting pan. Fill the roasting pan with lukewarm water so that the water goes half way up the sides of the souffle cups. Bake in a 350 F oven for 45 minutes.

7. Remove from the oven and remove the souffle cups from the water bath. Let cool.

8. Serve warm and topped with fresh berries.

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